Is It Sage to Eat Mango for Kidney Disease Patients

Is it sage to eat mango for kidney disease patient ? Though fresh vegetables and fruits are often recommended to kidney disease patients, not all of them are beneficial. Mango is a kind of delicious fruit common to see in the daily. Generally speaking, eating moderate raw mango is safe and it can bring you many health benefits.

High cholesterol level is very common among kidney patients, which increases their risk of heart disease. The high vitamin C, pectin and fiber content in mangoes helps lower cholesterol levels, especially the bad cholesterol as well as triglycerides in the blood. And at the same time, they increase the good cholesterol.

With the development of kidney disease, it is likely for you to suffer from acidosis, because the acidic compounds can not be removed out of the body timely. The tartaric acid, malic acid as well the small amount of citric acid found in mangoes help maintain a healthy alkaline level in the body.

Eating mango regularly can also boost immunity so as to protect you from various diseases, such as infections and colds, because mangoes contain many carotenoids and a high amount of vitamin C.

However, raw mango can not lower creatinine level.

Raised creatinine level mainly results from declined kidney function, so to lower creatinine level, you should repair the damaged kidneys to improve kidney function.　

Micro-Chinese Medicine Osmotherapy as one of the innovation of traditional Chinese Medicine can set up a good blood environment for kidney self-healing and also supplement the essential nutrients for kidney self-healing. When your kidneys regain their ability, your creatinine level will gradually go down.

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