Should Salt or Soduim Be limited in Daily Life for CKD Patients

Usually, the CKD patients will be told to take less salt or sodium by the doctor. However, should salt or soduim be limited n daily life for CKD patients?
Taking in more salt or soduim will worsen the edema and improve the blood pressure. You know, the uncontrolled high blood pressure will injure the residual kidneys quickly.And thus, the renal function will be less and less.
Thereby, most people must limit the amount of salt in the diet, because it will aggravate the blood pressure and kidney disease. Even if you do not put salt in cooking, the diet may still be high in sodium. You can replace the salt with some safe herbs to flavor your foods. Generally, we should keep away from foods in high salt include:
Most of canned foods and frozen foods
Most processed meats, such as sausage, ham and cold cuts
Some snakes, such as crackers and chips
Some salty seasonings, such as teriyaki sauce or soy sauce
Most importantly, when go shopping in the markets, we need pay more attention to the labels of the foods. Some labels, such as low sodium, sodium free, unsalted or no salt added, we can put them in our shopping cart.
Besides, if the CKD patients can do some effecitve treatments like Immunotherapy, Moxibustion Therapy, Micro-Chinese Medicine Osmotherapy and so on to reverse the illness, they can have less limitations in daily.
If you still have any puzzles about diets or treatments for CKD patients, please leave a message below or send your medical reports to us. We will try our best to help you.
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